Get in the mood for love with interesting facts about the sweetest holiday by Kathleen Davis Why are red roses so popular? How many candy hearts are produced every year? And most important, how many single men are actually out there? Love it or hate it, Valentine's Day is just around the corner. Whether you're steadfastly single or joyfully coupled up, chances are you have a thing or two to learn about love. Read on for surprising stats and unexpected info about the holiday.
1. Valentine's Day started with the Romans.
There are two theories about the origin of Valentine's Day. The first is that the day derives from Lupercalia, a raucous Roman festival on February 15 where men stripped naked and spanked young maidens in hopes of upping their fertility. The second theory is that while the Roman Emperor Claudius II was trying to bolster his army, he forbade young men to marry (apparently single men make better soldiers). In the spirit of love, St. Valentine defied the ban and performed secret marriages. For his disobedience, Valentine was executed on February 14.
2. The heart shape wasn't always a romantic symbol.
Prior to the 14th century, the shape we call a heart symbolized the anatomical heart, widely believed to be humans' center of memory, according to Time. It wasn't until Italian and French artists began championing the idea of romantic love that the St. Valentine heart became synonymous with love.
3. Experiential gifts are on the rise.
In 2017, 40% of consumers told the National Retail Federation they wanted an "experience gift"—tickets to a concert or other event, an outdoor activity, or other evening out—although only 24% planned to give one. This gift option is particularly popular with millennials: 45% of people ages 18-24 and 40% of people ages 25-34 said they planned to give experiences for Valentine's Day.
4. It's not the most popular holiday for greeting cards.
According to the Greeting Card Association, 190 million Valentine's Day cards are exchanged annually, making Valentine's Day the second most popular greeting card–giving occasion, after Christmas.
5. Single ladies have a good shot at finding a date.
There are 119 single men—never married, widowed or divorced—in their 20s for every 100 single women of the same age.
6. True love is apparently not that hard to find.
Over two million marriages take place in the United States every year. That means there are more than 6,000 a day!
7. Husbands and boyfriends like to give bouquets.
Men account for 73 percent of Valentine's Day flower sales.
8. Roses are the flowers of love.
The favorite flower of Venus, the Roman goddess of love? The red rose, of course. The bud stands for strong romantic feelings, so it's no surprise they make up the most popular Valentine's Day bouquets.
9. "Wearing your heart on your sleeve" is more than just a phrase.
In the Middle Ages, young men and women drew names to see who their Valentine would be. They would wear the name pinned to their sleeve for one week so that everyone would know their supposed true feelings.
10. Money can buy love.
The average U.S. consumer spent around $146.84 on Valentine's Day gifts, meals and entertainment in 2016, according to an annual U.S. National Retail Federation survey. Roughly 92 percent of married Americans with children will spend most of that money on their spouse; the rest goes to Valentine's Day gifts for kids, friends, coworkers and even pets.
11. Americans have a serious sweet tooth.
According to the National Confectioners Association, about eight billion candy hearts were made in 2009.
BUY NOW:Conversation Hearts ($10 for 1 lb., amazon.com)
12. The chocolate box has been around for more than 140 years.
The first Valentine's Day box of chocolates was introduced by Richard Cadbury in 1868.
BUY NOW: Ghirardelli Valentine's Day Heart Shaped Box ($15, amazon.com)
While sorting through things I came across this Scottish poem that my mum gave me years ago, my gran loved this one...so here it is.... Wha's Like Us ? The average Englishman in the home he calls his castle, slips into his national costume ---- a shabby raincoat...patented by.... ...Chemist Charles Macintosh from Glasgow, Scotland. En route to his office he strides along the English lane, surfaced by.... ...John Macadam from Ayr, Scotland. He drives an English car fitted with tyres invented by.... ...John Boyd Dunlop, Veterinary Surgeon of Dreghorn, Scotland. At the office he receives the mail bearing adhesive stamps invented by.... ...John Chalmers, Bookseller and Printer of Dundee, Scotland. During the day he uses the telephone invented by.... ...Alexander Graham Bell, born in Edinburgh, Scotland. At home in the evening his daughter pedals her bicycle invented by.... ...Kirkpatrick Macmillan, Blacksmith of Thornhill, Dumfriesshire, Scotland. He watches ...
I got this Christmas movie cookbook during our 2022 holiday to LA see here and I still haven't made anything from it, so for our Christmas in July, I thought I would try the Hickory-Honey ham from the movie Christmas with The Kranks. Scenes from the movie where Nora is running towards the last ham in the store, only to be outsmarted by an elderly lady. I managed to get a couple of reduced shoulder hams from woolies back in May so this gave me an excuse to try a recipe from the book. We also got some Hickory smoking chips for the BBQ. It is a ham that has been smoked over Hickory wood chips for several hours, served with a honey gravy, not out of a tin which it is in the movie. Ingredients 8 cups hickory or other hardwood chips 2 large aluminum foil pans 1 (4kg) fully cooked bone in ham 1/4 cup salted butter 1 shallot, minced 1/3 cup honey 1/4 cup dark brown sugar 1/4 cup apple cider vinegar 1 tbsp balsamic vinegar 1 tbsp wholegrain mustard 1 tsp ground ginger 1/...
We love stovies, the perfect comfort food for cold evenings and an ideal way to use up leftover meats. I had some corned beef leftover from Scott's sandwiches so that became the base for these stovies. Ingredients 1-2 tbsp olive oil 1 onion, finely chopped 1 kg potatoes (suitable for mashing) 300ml beef stock 1 beef oxo cube 1 tin corned beef Method 1. Peel and thinly slice potatoes. 2. Heat oil in a large deep pan over a medium heat until hot. Add onions and fry until golden. 3. Add sliced potatoes, beef stock and crumbled oxo cube. Stir to combine ingredients well. Cover with lid, turn heat up to medium-high, bring to a gentle boil. Reduce heat to medium-low, simmer, stirring every few minutes. Cook for 40-50 minutes or until potato is soft and tender. 4. Using a potato masher, roughly break the potatoes into smallish pieces. Cut corned beef into small chunks. Add to potatoes, season with salt and pepper. Stir until well combined and corned beef has brea...
Comments
Post a Comment