These fun festive hearts are easy to make and look so cute. Ideal for parties or gifts or leave out for Santa.
Ingredients
candy canes
white chocolate melts
sprinkles
Method
1. Preheat oven to 110° C. Line a baking tray with grease proof paper.
2. Pair up candy canes to make heart shapes, making sure candy canes touch at each ends. Bake for 4-5 minutes until slightly soft and very warm.
3. Gently press the candy canes together to fuse them. Cool completely.
3. Melt chocolate melts in a bowl in the microwave for 20 second bursts. Stirring in between. Once melted, spoon or pipe the chocolate inside the heart shapes, spreading to get into the edges. Sprinkle with festive sprinkles.
Allow to cool and set before transferring to a plate.
Merry Christmas.
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