Barbecue Leftovers Quiche

This quiche was made using barbecue leftovers.

Serve with a side salad or vegetables and fries.

Ingredients

1 quiche or flan pastry case

1 onion, finely chopped

6 eggs

3/4 cup milk

1/8th tsp ground nutmeg

1/2 tsp dried chopped chives

leftover cooked BBQ meat, chopped or sliced

1 tomato, thinly sliced

grated cheese

Method

1. Preheat oven to 190°C. Prepare pastry or quiche case. Blind bake according to packet directions.

2. Whisk eggs, milk, nutmeg and chives together in a jug. Season with salt and pepper.

3. Fry onions in a little oil until softened. Layer on base of pastry case. Add the chopped or sliced meats. Top with tomato. Pour over egg mix. Sprinkle the cheese on top.

4. Cook for 35-40 minutes or until golden and puffed up.

Enjoy

Comments

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