Ham, Brie and Caramelised Onion Tarts

A delicious combination of creamy brie, tang and sweetness from caramelised onion and salty ham. Ideal for any meal time.

Ingredients

3 sheets ready made shortcrust pastry, thawed

100 g ham, chopped

125 g brie, chunks

4 eggs

3/4 cup milk

1 Tsp dried chives

1 Tsp garlic powder

4 Tbsp caramelised onion

Method

1. Line individual tart cases with pastry, prick base with a fork. Chill in the fridge for 30 minutes. Whisk together eggs, milk, chives and garlic powder, season with salt and pepper.

2. Preheat oven to 200°C. Remove tart cases from fridge and line with baking paper and baking beans. Blind bake for 10-12 minutes.

3. Remove from oven, turn temperature down to 180°C. Remove baking paper and beans. Return to oven for 5 minutes. Allow to cool slightly.

4. Spread almost 1 Tbsp each of caramelised onion over base of tarts (reserving a little for top), top with ham, brie chunks and egg mixture, then place a small amount of onion on top.

Serve warm from the oven or cold with salad.

Comments

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