On Saturday, Scott and I went for lunch at Jackman and McRoss in Battery Point, seriously this place has so many delicious goodies to choose from. I ordered the Goats cheese, sun dried tomato, basil and caramelised onion tart, it was delicious, I was a bit apprehensive about the goats cheese as I had never tried it before but this tart was devine, the cheese was lovely and soft and went well with the tomato and onion, would definately have it again. Scott had the Chorizo, caramelised onion and gruyere cheese pastry which came with a side of tomato sauce, this too was a hit, buttery pastry and delicious filling, yum.
I got this Christmas movie cookbook during our 2022 holiday to LA see here and I still haven't made anything from it, so for our Christmas in July, I thought I would try the Hickory-Honey ham from the movie Christmas with The Kranks. Scenes from the movie where Nora is running towards the last ham in the store, only to be outsmarted by an elderly lady. I managed to get a couple of reduced shoulder hams from woolies back in May so this gave me an excuse to try a recipe from the book. We also got some Hickory smoking chips for the BBQ. It is a ham that has been smoked over Hickory wood chips for several hours, served with a honey gravy, not out of a tin which it is in the movie. Ingredients 8 cups hickory or other hardwood chips 2 large aluminum foil pans 1 (4kg) fully cooked bone in ham 1/4 cup salted butter 1 shallot, minced 1/3 cup honey 1/4 cup dark brown sugar 1/4 cup apple cider vinegar 1 tbsp balsamic vinegar 1 tbsp wholegrain mustard 1 tsp ground ginger 1/...






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