On Saturday, Scott and I went for lunch at Jackman and McRoss in Battery Point, seriously this place has so many delicious goodies to choose from. I ordered the Goats cheese, sun dried tomato, basil and caramelised onion tart, it was delicious, I was a bit apprehensive about the goats cheese as I had never tried it before but this tart was devine, the cheese was lovely and soft and went well with the tomato and onion, would definately have it again. Scott had the Chorizo, caramelised onion and gruyere cheese pastry which came with a side of tomato sauce, this too was a hit, buttery pastry and delicious filling, yum.
With Australia day fast approaching, I had to share this Aussie icon. The pie floater is a meat pie submerged in thick pea soup, the pies are traditionally turned upside down sitting or sometimes submerged in the pea soup. The first time I had ever heard of this was while watching an episode of Billy Connolly's Australian tour. He was doing a show in Adelaide and indulged in one of these south Aussie icons. We tried a similar thing called a tiger pie from Harry's Cafe de Wheels on the Sydney harbour, the Tiger is a meat pie served with scoop of mash a scoop of mushy peas and a scoop of gravy, it was really delicious. A pie floater put simply is a meat pie on top of or covered in green pea soup with a choice of sauce squirted on top, the usual being ketchup, brown sauce, mint sauce, gravy or bbq sauce, some people also enjoy vinegar over their floater, I suppose the options can be endless, whatever 'floats' your pie!!. I searched a few variou...






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