This is a delicious creamy Ice cream, sneaking in Avocado, (shh, don't tell the kids) LOL, adds some good fats to the dessert and trust me, they will never know that it has been added, also the Avocado gives it a natural mint colour so there is no need to add green food colouring!
Ingredients
2 ripe Avocados (not over ripe)
600 ml Thickened cream
500 ml Full fat milk
1 Tsp peppermint extract
1 Tsp Vanilla extract
1 Cup chocolate chips
1 Cup granulated sugar
1/2 Tsp Salt
Method
1. In a medium bowl combine milk and sugar, hand whisk until sugar has dissolved, approx 1-2 mins. Stir in cream, peppermint extract, vanilla extract and salt.
2. Cut avocados in half, take out stone and scoop flesh out into a blender, add the cream mixture and blend until smooth, this may need to be done in stages depending on the size of your blender, once there are no lumps of avocado left pour mixture into an Ice cream maker and freeze according to manufacturers instructions.
3. Approx 5 minutes before end of freezing time gradually add the choc chips, allow to mix through, transfer the ice cream into an airtight container and store in the freezer according to manufaturers instructions.
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