Friday 1st April 2016 saw the opening of the first Hobart Twilight Market at Macquarie Point, and what a great time was had by all. The turnout was fantastic, with over 50 stallholders showcasing a wide variety of Tasmanian eats, drinks and artisans, along with live music and entertainment from local talent. Bustling with locals and tourists alike, the evening was a huge success.
Enjoying the late afternoon sun with friends.
Delicious Korean food from Seoul Street.
Wood fired pizza.
Amazing local talent.
Devils Brewery based in Southern Tasmania are a boutique Gypsy Brewing company, every Devils Brewery beer is 'Limited release". 'Hand crafted Beer with soul!'
A piece of Tassie. "Chocolate products" are hand-made in Tasmania, using quality Tasmanian ingredients.
Enjoy a wide selection of tasty treats from Cake and Cater.
Last Rites Brewing co. is a Hobart based craft brewery focusing on New-World hop-driven ales.
T-Bone Brewing co. handcrafts its beer in small batches using the finest ingredients available.
Hobart Brewing co. is situated at Macquarie Point
Brentwood Coffee is a delightful little 1950's Vintage Caravan that has been giving an amazing opportunity to trade at The Springs, Mount Wellington, they can also be found at The Hobart Twilight Market
Our Little Vegan Kitchen. Tasmanian sisters making healthy homemade vegan food.
Sanskrit wine Tasmania.
The Cashew Creamery produces chocolate-dipped cashew ice creme bars called Cashew Fusion. The ice creme bars are dairy-free, vegan-friendly and delicious.
The Tasmanian Chilli Beer Company, located at Oyster Cove, Southern Tasmania, has a large variety of handcrafted unique all-natural non-alcoholic and alcoholic beverages.
Charles Reuben Estate is a vineyard close to historic Richmond in Tasmania's Coal River wine region.
The next Hobart Twilight Market at Macquarie Point is scheduled for the 6th May.
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