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Cranachan

Cranachan is a traditional Scottish dessert which is quick and easy to make, and tastes delicious.


Ingredients

5 Tbsp porridge oats
150 ml thickened cream
150 ml low fat Greek yoghurt or fromage frais
2 Tbsp honey
2 Tbsp Whisky ( optional )
350 g raspberries 


Method

1. Preheat grill, line the rack of grill pan with foil, spread the oats evenly over the foil. Toast for approx 3 minutes, stirring a couple of times for even toasting.

2. Whip the cream and yoghurt together in a bowl until thick. Gently stir in Whisky and honey, then fold in 4 Tbsp  toasted oats.

3. Keeping aside some raspberries for decoration, layer the remaining raspberries with the cream mixture in 4 glass bowls, starting with raspberries and finish with cream.

4. Arrange the reserved raspberries on top and sprinkle with the remaining oats.


Serve immediately.



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