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Yogurt, Berry & White Chocolate Muffins

I got this recipe from the Australian woman's weekly book, seriously these are so good I just had to share, 
as my youngest doesn't like her fruit mixed with anything I made some with extra chocolate chips.


Yogurt, berry & white chocolate muffins recipe


Ingredients

225g wholemeal self-raising flour
110g caster sugar
2 eggs, lightly beaten
280g low-fat yogurt, I used vanilla flavour.
150g frozen mixed berries
3 ounces white chocolate, coarsely chopped. ( this can be substituted with milk or dark chocolate)

method

1, Turn on oven to 180 degrees C / 350 degrees F,  & let it heat up. Spray a 12 hole muffin tray with cooking oil.

2, Sift flour & sugar into a large bowl. Add the rest of the ingredients ( make sure the Berries are still frozen), stir with a wooden spoon about 10 times- not too many as the batter should be lumpy.

3, Spoon the mixture into the muffin pan, bake for about 30 minutes. take pan out of oven & leave for 5 minutes before carefully removing the muffins & onto a wire rack.
Yogurt, berry & white chocolate muffins


my youngest tucking into her chocolate chip muffin

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