A quick and easy dinner idea, add cooked prawns or cooked chicken or simply an egg cooked to your preference. Enjoy as a main or side dish. Ingredients 1 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, minced 1/2 tsp smoked paprika 300g frozen mixed veg, thawed, drained 450g microwave rice 2-3 tbsp soy sauce 1/2 tbsp sweet chilli sauce 4 eggs, cooked to your preference Method 1. Heat oil over in non-stick wok or frying pan over a medium heat. Add onions, cook until almost translucent, add garlic and paprika, cook for a further 1-2 minutes 2. Add mixed vegetables, cover and cook for 2-3 minutes. Add rice, soy sauce and chilli sauce, cook for 1-2 minutes or until rice is heated through. Season with salt and pepper, toss to combine. 3. Spoon into shallow serving bowls and top with a fried or poached egg.