Smoked Salmon Carbonara

I had some leftover smoked salmon from New Year's dinner to use up, Darren suggested carbonara, Scott doesn't like anything creamy so he got the leftover salmon quiche.

Ingredients

400g spaghetti

2 eggs, beaten

zest of 1/2 lemon

squeeze of lemon juice

40g finely grated Parmesan

100ml light cooking cream

3 tbsp chopped fresh chives or flat leaf parsley

150g smoked salmon pieces

Method

1. Cook spaghetti according to packet directions.

2. Meanwhile, in a large bowl, whisk eggs, Parmesan, cream, lemon zest, lemon juice, herbs and smoked salmon together, season well.

3. Drain the spaghetti, reserve some of the cooking water, return spaghetti to pan. Add the salmon mixture, turn heat under pan to medium.

4. Using tongs, gently lift and turn pasta and egg mixture until sauce becomes creamy, if it is too thick use some of the cooking water to loosen the sauce.

5. Sprinkle with some Parmesan, serve immediately.

Darren took the leftovers to his work next day.

Comments

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