Reindeer Mini Chocolate Rolls

How cute are these guys!!, super easy to make and perfect for kiddies Christmas parties.

I didn't bother weighing and measuring the ingredients, just go with how much you plan to make, it's that simple.

All you need are a few items, if you don't have any of these to hand you can always improvise, instead of the candy eyes use white and milk chocolate, pretzels can be used for the legs as well as the antlers.

Ingredients

mini chocolate rolls

white melting chocolate

red and brown mini M & M's

icing eyes

milk chocolate melts

pretzels

chocolate matchsticks

Method

1. Melt some white chocolate melts according to packet directions. Allow to cool a little. Dip one end of the chocolate rolls into the melted white chocolate place dipped end up on a lined baking tray, put a mini M & M onto the nose part of the dipped end, add the eyes and using writing icing, draw a mouth. Allow to set.

2. When set, melt some milk chocolate according to packet directions. Dip pieces of broken pretzels into the melted chocolate and stick them into the cake to make antlers. Dip the ends of halved matchsticks into the melted chocolate and gently push into the bottom of the cake to make legs.

Enjoy this festive treat, get the kids involved in making them, they will love "designing" their own reindeer.

Comments

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