Crustless Apple And Pear Tart

Ingredients

1 firm pear

1 firm apple

1/4 cup unsalted butter, melted

3 eggs

3/4 cup milk

1/3 cup sugar

1/4 tsp salt

40g plain flour

1 1/2 tsp vanilla extract

sprinkle of cinnamon

Method

1. Preheat oven to 160°C fan. Grease a 23cm round pie dish.

2. Peel, core and thinly slice both apple & pear. Arrange slices in the pie dish.

3. In a blender, blend butter, eggs, milk, sugar, salt, flour, vanilla and cinnamon until smooth. Pour over fruit. Bake for 30-35 minutes or until firm to touch and golden.

Comments

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