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Air Fryer Parmesan Pasta Chips

 
A tasty snack, serve with sour cream or dipping sauces for maximum taste.


Ingredients

250g rigatoni pasta
1-2 tbsp olive oil
40g parmesan, finely grated

Method

1.  Cook pasta according to packet instructions. Drain and transfer to a large bowl. Add oil and parmesan, season lightly with salt & pepper, toss to combine.

2.  Preheat air fryer to 180°C for 2 minutes. Working in batches, cook pasta mixture in air fryer for 10-12 minutes or until golden, shaking a couple of times through cooking. 

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