Seafood Yellow Curry

A tasty quick and easy week day dinner.

A delicious mix of delicate squid, mussels, prawns and chunky fish with crunchy veg in a creamy curry sauce.

Ingredients

1/4 cup yellow curry paste

400g frozen winter veg mix

400ml can coconut milk or coconut cream

1 cup water

800g seafood marinara mix (thawed)

Method

1. Heat a wok or large frying pan over a high heat. Add yellow curry paste and cook for 1 minute or until fragrant. Add winter veg mix, coconut milk/cream and water. Bring to the boil.

2. Reduce heat to medium-low and cook, stirring occasionally, for 10-12 minutes or until vegetables are tender. Add seafood marinara mix. Cook, covered for 3-4 minutes until seafood is just cooked through. Serve immediately.

Pour over steamed rice or just slop it up with bread.

Enjoy

Comments

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