Rainbow Vegetable Omelette Rolls

These are so easy to make and ideal for picnics or packed lunches, add some cooked sliced chicken or ham.

I made these without sauce as Cerys doesn't like anything with sauce but you can add any kind of filling or sauce you prefer.

Ingredients

1 tbsp olive oil

8 eggs

1-2 tsp dried chives

200g rainbow coleslaw

Method

1. Whisk eggs and chives together, season with salt & pepper. Heat olive oil in a large non-stick frying pan over a medium heat. Ladle 1/4 of egg mix into pan and swirl to cover base. Cook for 2 minutes or until just set. Flip and cook for another 1 minute. Transfer to a warm plate. Repeat to make 3 more omelettes.

2. Top cooked omelettes with rainbow coleslaw, fold over at the ends then roll to incase filling. Cut in half.

Serve with dipping sauce.

Comments

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