Sausage, Bean and Cheese Melts

Darren used to love a Gregg's sausage, bean and cheese melt and he has been on at me to try making them myself so today I thought I'd give them a try, my first attempt.

Depending on the brand of beans and sausages it may be necessary to drain some of the tomato sauce otherwise it may leak out.

They turned out really well, I will definitely make them again, Jodie devoured 2 for lunch.

Next time I will make them into squares ( which are more like Gregg's ones) and cut the sausages into smaller pieces.

Ingredients

1 sheet puff pastry, thawed

1 x 420g tin beans & sausages

65g grated cheddar

1 egg, beaten for egg wash

Method

1. Preheat oven to 200°C. Lightly grease a baking tray.

2. Place thawed pastry on a lightly floured surface, cut in half both ways.

3. Cut sausages in half. Using a spoon, evenly split beans & sausages and place to one side of each piece of pastry, add a sprinkle of grated cheese, fold pastry over filling to make an rectangle (as you would with sausage rolls).

4. Crimp down edges with a fork. Space each slice onto the prepared baking tray, brush with egg wash. Use a knife to make a couple of small steam holes in the top. Bake for 15-20 minutes or until golden.

Comments

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