Matcha ( Green Tea) Cheesecake. No Bake

I made this cheesecake for Jodie's birthday, she loves anything green tea.

And any flavour of cheesecake.

I hadn't planned to make a cake for her this year now that was turning 22, but she went out for lunch with Charlette so I thought I would make her a dessert for her tea.

Ingredients

300 g Oreo cookies

40 g unsalted butter, melted

500 g cream cheese, room temperature

120 g icing sugar

300 ml thickened cream

1 1/2 tsp lemon juice

12 g gelatine powder

2 tbsp cold water

2 tsp matcha powder

Method

1. Line an 8 inch spring form cake tin with greaseproof paper.

2. Place Oreo's in a food processor and blitz until crushed. Put into a bowl, add melted butter. Stir to combine well.

3. Pour crumb mix into prepared cake tin, press down firmly. Cover with clingfilm and refrigerate.

4. Place cold water in a bowl, sprinkle over gelatine while whisking with a fork. Sift matcha powder into gelatine mix. Stand bowl in a heatproof bowl of hot water, stir until gelatine dissolves. Set aside.

5. Place cream cheese in a large mixing bowl, using a rubber spatula, stir to smooth. Add icing sugar in batches of three, mixing well each time.

6. Pour matcha gelatine mix into cream cheese bowl and combine together well.

7. Pour thickened cream into a mixing bowl, add lemon juice, whip until soft peaks form. Gently fold whipped cream into matcha cheesecake mixture. Transfer cheesecake mixture on top of biscuit base. Flatten and smooth. Wrap with clingfilm, refrigerate for about 4 hours.

I dressed it up with candles and green tea pokki sticks and some green tea biscuit crumb.

So she got a birthday 'cake' after all. 🎂

Comments

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