Crustless Ham, Cheese and Tomato Quiche

I didn't have any pastry left in the freezer so made a crustless quiche, it turned out delicious, although Jodie was miffed there was no pastry, according to her, that's the best bit! but she still ate it!!

I got some French Comptè cheese drastically reduced so I added half a cup of this along with half a cup of cheddar, it gave it a delicious tangy flavour, but all cheddar works just as well.

Enjoy it hot or cold.

Ingredients

5 eggs

1/2 cup milk

small pinch salt & pepper

1/8 tsp ground nutmeg

100 g diced ham

1/2 cup grated tasty cheddar

1/2 cup grated Comptè cheese

1 1/2 spring onion, sliced

8 cherry tomatoes, halved

Method

1. Preheat oven to 180°C. Grease a flan dish with oil or butter.

2. Whisk together eggs, milk, salt, pepper and nutmeg. Scatter ham, onion and most of cheese into the flan dish.

3. Pour egg mixture into the flan dish. Top with halved tomatoes and remaining cheese.

4. Bake for 35-40 minutes or until golden and set.

Enjoy with a side salad or chips.

Comments

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