This was my first time making a meal with plant based meat. Darren has cooked a few vegan meals mostly at his girlfriends house as she is vegan and when she brought her own vegan roast on Christmas day, we cooked it on the BBQ for her, but it wasn't our cup of tea, not enough flavour for our liking. I have tried ready made tofu sausages a while back but didn't like them, yet again, not much flavour, so when I saw this plant based mince reduced at the supermarket I thought I would give it a try with various herbs and spices. As per usual, it was just a case of tasting as I added the ingredients until I got what I thought was tasty and what my family would like. Ingredients 1 Tbsp olive oil I onion, finely diced 1/2 red capsicum, diced 2 garlic cloves, minced 100 g mushrooms, sliced 50 g sun dried tomatoes, finely chopped salt and black pepper vegan mince 400 g tin diced tomatoes 150 ml red wine 1 tsp Worcestershire sauce 2 tbsp tomato puree 1 tbsp dried mixed Italian herbs 1 tb...