Warm Potato Salad with Fried Onions & Bacon

This recipe came about from leftovers I had from tea the night before.

I wasn't sure how fried onions would taste in a potato salad but it turned out to be delicious, it was even tasty cold next day.

Ingredients

250 g baby potatoes, quartered

1 tbsp olive oil

1 onion, chopped

150 g diced bacon bits

4-5 tbsp mayonnaise

1 tbsp roasted sesame dressing

Method

1. Cook potatoes in salted water until tender. Drain. Place in a large serving bowl.

2. Heat oil in a frying pan over a medium heat. Gently fry onions until tender. Add bacon bits, continue to fry until onions & bacon are browned.

3. Add onions and bacon to potatoes and stir to combine. Allow to cool until warm. Add mayonnaise & sesame dressing, gently toss until well combined.

Enjoy

Comments

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