Spicy Sweet & Sour Prawn Skewers

Prawns cook very quickly so be careful not to over cook the prawns, otherwise they will be rubbery. When cooked they should be opaque white and light pink.

Prawns make a great quick and easy starter and these prawn skewers are easily picked up and eaten straight off the skewer.

Ingredients

1 garlic clove, crushed

zest of 1/2 lime

1 tbsp olive oil

3/4 tbsp sriracha sauce

1/2 tsp salt

1 tbsp brown sugar

juice from 1/2 lime

500 g raw prawns

Method

1. In a large bowl whisk together garlic, lime zest, olive oil, sriracha sauce, salt, sugar and lime juice until smooth and well combined.

2. Add prawns and mix well. Thread 4-5 prawns onto bamboo skewers that have been previously soaked in water.

3. Heat a cast iron frying pan on medium-high heat. When pan is hot, cook prawn skewers for 2 minutes each side or until prawns are cooked.

Tender and succulent with just the right amount of spice, sweet and sour flavour.

Comments

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