Lemon Drizzle Slab Cake

A delicious tangy afternoon treat with a mug of tea or coffee. This cake would also be ideal for cake bake sales.

Get the kids to help pour the batter into the tray.

Ingredients for cake

2 cups plain flour

1/4 tsp salt

1 tsp bicarbonate of soda

1 tsp baking powder

1 cup sugar

2 tbsp lemon zest

3/4 cup unsalted butter, softened

2 eggs

1/4 cup canola oil

3 tbsp lemon juice

1 tsp vanilla essence

Ingredients for drizzle

1 cup icing sugar

2 tbsp lemon juice

1/4 tsp lemon zest

Method

1. Preheat oven to 165°C fan. Grease and lightly flour 11 x 7" cake pan.

2. In a large bowl, sift together flour, salt, bicarb and baking powder, stir in sugar and lemon zest. Make a well, add eggs, butter, oil, lemon juice and vanilla. Whisk on medium speed until completely combined.

3. Pour batter into prepared cake pan. Bake for 35-40 minutes or until cooked when tested with a skewer. Cool in tin for 10 minutes, then turn out onto a wire rack, allow to cool completely.

4. Once cooled, drizzle with the lemon glaze. Place icing sugar in a bowl, stir in lemon juice and zest, stir until combined and smooth.

Enjoy

Comments

Wha's Like Us?....Damn Few And They're A' Deid!

While sorting through things I came across this Scottish poem that my mum gave me years ago, my gran loved this one...so here it is.... Wha's Like Us ? The average Englishman in the home he calls his castle, slips into his national costume ---- a shabby raincoat...patented by.... ...Chemist Charles Macintosh from Glasgow, Scotland. En route to his office he strides along the English lane, surfaced by.... ...John Macadam from Ayr, Scotland. He drives an English car fitted with tyres invented by.... ...John Boyd Dunlop, Veterinary Surgeon of Dreghorn, Scotland. At the office he receives the mail bearing adhesive stamps invented by.... ...John Chalmers, Bookseller and Printer of Dundee, Scotland. During the day he uses the telephone invented by.... ...Alexander Graham Bell, born in Edinburgh, Scotland. At home in the evening his daughter pedals her bicycle invented by.... ...Kirkpatrick Macmillan, Blacksmith of Thornhill, Dumfriesshire, Scotland. He watches

Aussie Pie Floater

With Australia day fast approaching, I had to share this Aussie icon. The pie floater is a meat pie submerged in thick pea soup, the pies are traditionally turned upside down sitting or sometimes submerged in the pea soup. The first time I had ever heard of this was while watching an episode of Billy Connolly's Australian tour. He was doing a show in Adelaide and indulged in one of these south Aussie icons. We tried a similar thing called a tiger pie from Harry's Cafe de Wheels on the Sydney harbour, the Tiger is a meat pie served with scoop of mash a scoop of mushy peas and a scoop of gravy, it was really delicious. A pie floater put simply is a meat pie on top of or covered in green pea soup with a choice of sauce squirted on top, the usual being ketchup, brown sauce, mint sauce, gravy or bbq sauce, some people also enjoy vinegar over their floater, I suppose the options can be endless, whatever 'floats' your pie!!. I searched a few variou

Peas with Mustard Sauce

This is an amazing side dish, turns ordinary humble peas into something refreshingly different. I found this on Sarah Jessica Parker's Instagram account, she doesn't specify amounts so I played around with it so that the taste suited my family. Ingredients 230 g peas, fresh or frozen 2-3 tbsp sour cream 1-2 tsp wholegrain mustard butter to taste Method Cook peas by boiling, steaming or microwave. Drain. Add sour cream, mustard, mix through to combine. Add butter, stir to combine. Can you see me?? Enjoy. recipe sourced here

Daisy Chains and Picnics

Search This Blog