Skip to main content

Devil's Corner, Bicheno and Swansea



Scott had a one off job to do in Swansea on Saturday and as it is a 2 hour drive each way we thought we would make a mini trip out of it as I wasn't keen on him driving there, working then driving back home in one day, so we left on Friday morning and stayed overnight in Swansea. We had lunch at Devil's Corner cellar door.


As Devil's Corner is a bit further than Swansea we headed straight there for some lunch and wine tasting.




Devil's Corner cellar door is located by the edge of Moulting Lagoon between Bicheno and Swansea on the beautiful east coast providing spectacular views across the Lagoon to the Hazards at Coles Bay.








You can also purchase some Tasmanian produce as well as their wines.





We had Tasmanian caught fish with chips and mussels with chilli and coconut from The Fishers located next to the cellar door. They serve fresh seafood from the Lagoon and local fish straight off the boats.







Once our bellies were full we headed a little further on to Bicheno where we went to see the blowhole.


The blowhole is made of granite and for thousands of years, the ocean has battered the granite to carve out a sea cave underneath the coast. The water battering the inside of the cave with increasing force, found a weak spot in the ceiling to blow a hole through the granite. Now water rushes into the cave, hits the walls, swells with increasing pressure and erupts with various force out of the hole in the ceiling creating a geyser effect making for a spectacular show, especially when the ocean is angry!
(info sourced here)








We were quite amused by this combi parked in the car park 😀






We then headed back to Swansea to check in to the guest house and have a little wander around.















We took some odds and ends with us to make up a grazing platter for tea which we ate out on the balcony as it was a lovely evening.



We then watched a movie before bed.


After a delicious breakfast at the guest house, Scott went to work while I packed up and went for a wander round town before he collected me and travelled back home.

Comments

Popular posts from this blog

Wha's Like Us?....Damn Few And They're A' Deid!

While sorting through things I came across this Scottish poem that my mum gave me years ago, my gran loved this one...so here it is.... Wha's Like Us ? The average Englishman in the home he calls his castle, slips into his national costume ---- a shabby raincoat...patented by.... ...Chemist Charles Macintosh from Glasgow, Scotland. En route to his office he strides along the English lane, surfaced by.... ...John Macadam from Ayr, Scotland. He drives an English car fitted with tyres invented by.... ...John Boyd Dunlop, Veterinary Surgeon of Dreghorn, Scotland. At the office he receives the mail bearing adhesive stamps invented by.... ...John Chalmers, Bookseller and Printer of Dundee, Scotland. During the day he uses the telephone invented by.... ...Alexander Graham Bell, born in Edinburgh, Scotland. At home in the evening his daughter pedals her bicycle invented by.... ...Kirkpatrick Macmillan, Blacksmith of Thornhill, Dumfriesshire, Scotland. He watches ...

Aussie Pie Floater

With Australia day fast approaching, I had to share this Aussie icon. The pie floater is a meat pie submerged in thick pea soup, the pies are traditionally turned upside down sitting or sometimes submerged in the pea soup. The first time I had ever heard of this was while watching an episode of Billy Connolly's Australian tour. He was doing a show in Adelaide and indulged in one of these south Aussie icons. We tried a similar thing called a tiger pie from Harry's Cafe de Wheels on the Sydney harbour, the Tiger is a meat pie served with scoop of mash a scoop of mushy peas and a scoop of gravy, it was really delicious.  A pie floater put simply is a meat pie on top of or covered in green pea soup with a choice of sauce squirted on top, the usual being ketchup, brown sauce, mint sauce, gravy or bbq sauce, some people also enjoy vinegar over their floater, I suppose the options can be endless, whatever 'floats' your pie!!. I searched a few variou...

Corned Beef Stovies

  We love stovies, the perfect comfort food for cold evenings and an ideal way to use up leftover meats. I had some corned beef leftover from Scott's sandwiches so that became the base for these stovies. Ingredients 1-2 tbsp olive oil 1 onion, finely chopped 1 kg potatoes (suitable for mashing) 300ml beef stock 1 beef oxo cube 1 tin corned beef Method 1.  Peel and thinly slice potatoes. 2.  Heat oil in a large deep pan over a medium heat until hot. Add onions and fry until golden. 3.  Add sliced potatoes, beef stock and crumbled oxo cube. Stir to combine ingredients well. Cover with lid, turn heat up to medium-high, bring to a gentle boil. Reduce heat to medium-low, simmer, stirring every few minutes. Cook for 40-50 minutes or until potato is soft and tender. 4.  Using a potato masher, roughly break the potatoes into smallish pieces. Cut corned beef into small chunks. Add to potatoes, season with salt and pepper. Stir until well combined and corned beef has brea...