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Showing posts from October, 2019

Monster Sandwiches

I made these for the kids Halloween lunch, they are really easy yet effective. A ll you need is a few slices of bread cut into squares, slices of ham and cheese cut into squares, spinach and olive slices...easy 😋 Get the kids involved to create different varieties of these fun sandwiches.

Spicy Jack 'O Lantern Quesadillas

A fun idea for Halloween dinner or lunch. Serve these up and watch the look of surprise on the kids faces. Try mini ones for a party or gathering. You can also experiment with various fillings. Ingredients 2 cups shredded cooked chicken juice 1 small lime 1/2 tsp chilli powder 1/2 tsp chipotle seasoning 1/2 tsp garlic powder 1 tbsp chipotle sauce 3-4 tbsp garlic aoli 8 lime & chilli tortillas 1 tbsp sliced olives (optional) 3/4 cup Mozzarella 3/3 cup Tasty cheese Method 1.  Preheat oven to 200°C. Line a large baking tray with baking paper. 2.  In a large bowl, combine chicken, lime juice, chilli powder, chipotle seasoning, garlic powder, chipotle sauce and aoli. 3.  Using a sharp knife, cut a Jack 'O Lantern pattern into 4 of the tortillas. 4.  Spoon chicken, cheese and olives onto the remaining 4 tortillas, and top with the Jack 'O Lanterns. Place onto lined baking tray, brush lightly with some oil, ...

Devil's Corner, Bicheno and Swansea

Scott had a one off job to do in Swansea on Saturday and as it is a 2 hour drive each way we thought we would make a mini trip out of it as I wasn't keen on him driving there, working then driving back home in one day, so we left on Friday morning and stayed overnight in Swansea. We had lunch at Devil's Corner cellar door. As Devil's Corner is a bit further than Swansea we headed straight there for some lunch and wine tasting. Devil's Corner cellar door is located by the edge of Moulting Lagoon between Bicheno and Swansea on the beautiful east coast providing spectacular views across the Lagoon to the Hazards at Coles Bay. You can also purchase some Tasmanian produce as well as their wines. We had Tasmanian caught fish with chips and musse ls with chilli and coconut from The Fishers located next to the cellar door. They serve fresh seafood from the Lagoon and local fish straight off the boats. ...