A tasty homemade cracker that is perfect with dips or enjoyed on a cheeseboard with various cheeses, chutney, meat slices and fruit.
Parmesan can be added for a great tangy flavour. Various flavoured sea salt flakes can be added for seasoning, I used sea salt flakes with chilli and herbs.
Get the kids involved in making these, Cerys enjoyed eating what she had created.
Get the kids involved in making these, Cerys enjoyed eating what she had created.
Ingredients
1/2 cup natural almonds
1 cup seed mix with pine nuts
2 tbsp chia seeds
30 g Parmesan, grated (optional)
1/2 tsp dried oregano
1/2 tsp smoked paprika
3 tbsp olive oil
1 egg, lightly beaten
1/2 tsp baking powder
sea salt to season
Method
1. Preheat oven to 160°C fan forced.
2. Place almonds, seed mix, chia, Parmesan ( if using), oregano and paprika into a food processor. Pulse until almonds are finely chopped.
3. Add oil, egg and baking powder and pulse again until mixture comes together.
4. Spoon half the mixture onto a sheet of baking paper and partially flatten into a rectangle shape. Top with another sheet of baking paper and using a rolling pin, roll mixture flat to about 4mm thick. Remove top sheet of baking paper and transfer the bottom sheet with mixture onto a baking tray. Repeat with remaining mixture. Season with sea salt flakes. Bake for 20 minutes or until golden. Cool completely in trays. Snap into crackers.
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