Seedy Nutty Herby Crackers

A tasty homemade cracker that is perfect with dips or enjoyed on a cheeseboard with various cheeses, chutney, meat slices and fruit.

Parmesan can be added for a great tangy flavour. Various flavoured sea salt flakes can be added for seasoning, I used sea salt flakes with chilli and herbs.

Get the kids involved in making these, Cerys enjoyed eating what she had created.

Ingredients

1/2 cup natural almonds

1 cup seed mix with pine nuts

2 tbsp chia seeds

30 g Parmesan, grated (optional)

1/2 tsp dried oregano

1/2 tsp smoked paprika

3 tbsp olive oil

1 egg, lightly beaten

1/2 tsp baking powder

sea salt to season

Method

1. Preheat oven to 160°C fan forced.

2.  Place almonds, seed mix, chia, Parmesan ( if using), oregano and paprika into a food processor. Pulse until almonds are finely chopped.

3.  Add oil, egg and baking powder and pulse again until mixture comes together.

4.  Spoon half the mixture onto a sheet of baking paper and partially flatten into a rectangle shape. Top with another sheet of baking paper and using a rolling pin, roll mixture flat to about 4mm thick. Remove top sheet of baking paper and transfer the bottom sheet with mixture onto a baking tray. Repeat with remaining mixture. Season with sea salt flakes. Bake for 20 minutes or until golden. Cool completely in trays. Snap into crackers.