A delicious quick and easy lunch or dinner, serve with a bowl of soup, salad or chips.
Ingredients
2 panini, cut in half
1 cup shredded cooked chicken
2-3 tbsp salsa sauce
1 cup grated mozzerella
1 tsp dried oregano
Method
1. Toast panini on both sides until golden and lightly toasted.
2. Spread toasted panini with salsa, top with chicken, mozzarella and oregano. Grill for 2 minutes until heated through.
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