Warm Potato and Beetroot Salad with Mustard Dressing

Potato salad is a great side dish.

Ingredients

1 kg baby potatoes

250 g can baby beets, drained, halved

1/3 cup mayonnaise

1 1/2 tsp Dijon mustard
1/4 tsp dried dill

1 small red onion, finely diced

Method

1. Put whole potatoes in a large pan with salted cold water. Bring to the boil over a medium/high heat. Boil uncovered for 20 minutes or until cooked. Drain, cool slightly. Cut in potatoes half and place in a serving bowl.

2. In a small jug, mix together mayonnaise, mustard and dill. Add this to the potatoes along with baby beets and onion. Season to taste. Mix gently to combine.

Enjoy

Comments

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