Mini Savoury Egg Tarts

I am always looking for packed lunch ideas for the girls, they love eggs and pastry so these are a perfect bite sized lunch that can be enjoyed cold or hot, on their own or with a side salad.

I used ready made tart cases for ease and quickness but you can make your own pastry or used ready rolled pastry for the cases.

Ingredients

1 packet 12 ready made tart cases

3 eggs

1 egg yolk

1 tbsp milk or cream

salt and pepper to season

Method

1. Preheat oven to 190°C. Arrange tart cases on a baking sheet.

2. In a jug, whisk together eggs, egg yolk, milk or cream. Season with salt and pepper. Carefully pour egg mixture into each tart case. Cook for 15-20 minutes or until golden and set. Serve warm from oven or allow to cool.

Comments

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