Smoked Salmon Jacket Potato

Ingredients

2 baking potatoes (I used pink eyes)

250 g smoked salmon

2 Tbsp mayonnaise

3/4 Tsp dill
2 Tbsp corn kernels

1 Tsp lemon zest
2-3 Tsp fresh lemon juice

salt and pepper to taste

Method

1. Preheat oven to 220°C. Wash potatoes and dry with paper towels. Prick potatoes in several areas with a fork or skewer. Bake in oven for 25 minutes. Remove and coat evenly all over with some olive oil and sprinkle with a generous pinch of salt. Turn them over and continue baking for another 25-35 minutes or until tender inside.

2. While potatoes are baking, combine salmon, corn, mayonnaise, dill, zest, lemon juice and season with salt and pepper. Refrigerate until potatoes are ready.

3. Once baked remove potatoes and carefully make a slit along the top, using a towel give them a gentle squeeze at the ends to open up the slit, use a fork to fluff the inside, add salmon topping.

Enjoy

Comments

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