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'Fried Egg and Toast'....Fun Dessert


This is such a cute fun dessert for kids and adults alike, great for a sleepover breakfast.

Depending on how many people you are serving, you can decide on the amount of ingredients you will need. This amount served 4 people.
Ingredients

 300 g Vanilla yogurt
can apricot halves, drained
4 slices fruit loaf

 Method

Spoon an equal amount of yogurt between 4 plates. Using the back of a metal spoon, smooth out yogurt into fried egg shape. Place an apricot half in the centre of the yogurt. Toast the slices of fruit loaf, spread with a little butter (optional) then cut into soldiers.



Get the kids involved with this one.
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