'Fried Egg and Toast'....Fun Dessert

This is such a cute fun dessert for kids and adults alike, great for a sleepover breakfast.

Depending on how many people you are serving, you can decide on the amount of ingredients you will need. This amount served 4 people.

Ingredients

300 g Vanilla yogurt
can apricot halves, drained
4 slices fruit loaf

Method

Spoon an equal amount of yogurt between 4 plates. Using the back of a metal spoon, smooth out yogurt into fried egg shape. Place an apricot half in the centre of the yogurt. Toast the slices of fruit loaf, spread with a little butter (optional) then cut into soldiers.

Get the kids involved with this one.