Garlic Tempura Portobello Mushrooms

Mushrooms, one of my most favourite vegetables, I love cooking with them, adding them to different dishes, they are so versatile.

Coat them in some super crispy tempura batter and they are even more scrummy. Look how beefy these babies are.

Ingredients

1 egg

1 cup icy cold water

3/4 cup plain flour

pinch bicarbonate of soda

1/2 tsp garlic powder

3-4 portobello mushrooms

Method

1. Slice mushrooms into 3/4" thick slices.

2. Heat some oil in a heavy based pan over med/high heat until hot, test with a droplet of batter, if it bubbles and rises the oil is ready.

3. Meanwhile, beat egg and water together until light and frothy. Sift together flour, bicarbonate of soda and garlic powder. Add to egg mixture and whisk together, don't over whisk.

4. Dip the mushroom slices in batter, shake off excess, gently lower into heated oil, cook, turning once, for 3-4 minutes or until batter is golden and crispy.

5. Drain on paper towels.

Serve and enjoy immediately

Comments

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