Halloween is all about the creepiest, grossest looking foods imaginable. Lot's of green, black, orange and red foods, colours and decor.
These simple yet effective desserts are ideal for kids parties.
Or for an adult party why not add a touch of your favourite tipple to make terrific spooky jelly shots.
Ingredients
1 packet green jelly
50 g white chocolate melts
Melt chocolate according to packet directions. Pour into a small plastic ziplock bag. Cut a small piece from one corner. Pipe ghost shapes onto a lined baking tray. Set aside to set. Meanwhile make jelly according to packet instructions. Pour into your desired dishes. Refrigerate until set. Once set, carefully insert the chocolate ghosts into the jelly.
Get ready to be spooked !
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