There was some cereal in the cupboard that the kids kept bypassing, I was about to throw it out but then decided to give this whole cereal milk Ice cream thing a go. I have seen various posts on cereal milk ice cream and thought what a great idea, who doesn't enjoy slurping the dregs of cereal flavoured milk from the bottom of their breakfast bowl!, it's got the best flavour. You can use any cereal of your choice, great for using unwanted cereals. I think next time I will gather all the last bits of cereal the kids always happen to leave at the bottom of the packets and make a mixed cereal milk ice cream 😋
Ingredients
4 cups cereal
3 cups whole milk
2 1/2 cups thickened cream
1 egg
3 egg yolks
1 cup granulated sugar
1 Tsp vanilla extract
1/4 Tsp salt
Method
Ingredients
4 cups cereal
3 cups whole milk
2 1/2 cups thickened cream
1 egg
3 egg yolks
1 cup granulated sugar
1 Tsp vanilla extract
1/4 Tsp salt
Method
1. Put cereal in a bowl and pour in milk, allow to soak in the fridge for about 1 hour. Remove from fridge and strain the milk into another bowl. This should give you about 1 1/2 cups flavoured milk. Discard the cereal.
2. Combine the flavoured milk, cream, vanilla and salt in a pan. Heat over a medium heat and bring to a gentle boil, stirring occasionally.
3. Whilst milk is heating, combine sugar, egg and egg yolks in a stand mixer bowl, beat until thickened and creamy
4. Take out 1 cup of the hot milk/cream mixture and setting the mixer to low speed gradually add it to the egg mixture, mix until fully incorporated.
5. Transfer this mixture into the pan with the milk/cream mixture. Cook over a low heat, stirring constantly until thickened slightly, approx 2 minutes. Don't let it boil.
6. Transfer to a bowl and allow to cool at room temperature. Then refrigerate until completely cool, 1-2 hours.
7. Once the custard is chilled, follow manufacturers instructions for your ice cream maker as to how to make the ice cream.
Transfer ice cream to an airtight container. The ice cream will be soft and creamy, if you prefer a firmer ice cream put it in the freezer for 2 hours. Remove from freezer 10 minutes prior to serving.
Enjoy with some cereal sprinkled on top...Yummy
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