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Donut Egg Bake


I had some donuts taking up room in my freezer so I came up with this dessert to use them up, turned out to be a hit, the kids and hubby loved it, will be making it again for sure.

Ingredients

6 Cinnamon Donuts
1/2 cup cream
1 cup milk
4 eggs
zest from 1 mandarin orange
2 Tbsp sugar
1/2 Tsp vanilla extract

Method

1.  Preheat oven to 175° C. Lightly grease an 8" round cake tin.

2.  Beat eggs, add cream, milk, sugar, zest and vanilla extract, whisk until combined.

3.  Cover the base of tin with the donuts. Pour egg mixture over donuts, gently press donuts down for a couple of minutes to soak up some of the mixture.

4.  Bake uncovered for 35-40 minutes until puffed up and golden brown.





Serve warm with maple syrup


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