Apple and Quince Crumble

Ingredients

2 medium quince, peeled & chopped

2 cooking apples, peeled & chopped

20 g sugar

25 g butter 

1/2 Tsp ground cinnamon

50 ml water

Crumble ingredients

180 g plain flour

50 g oats

115 g butter

100 g light brown sugar

1/4 Tsp ground cinnamon

Method

1.  Preheat oven to 180° C

2.   In a medium saucepan heat butter until melted, add quinces, apples, sugar, cinnamon and water, cook over a med/low heat for 15-20 minutes until soft, stirring occasionally. Transfer to an ovenproof dish.

3.   For crumble topping, put flour in a large bowl, rub in butter until it becomes a crumbly texture, mix in sugar and cinnamon. Spread topping over fruit and smooth down. Bake for 25-30 minutes until golden.

Serve warm with custard or cream