I got this recipe from the Australian woman's weekly book, seriously these are so good I just had to share, as my youngest doesn't like her fruit mixed with anything I made some with extra chocolate chips. Yogurt, berry & white chocolate muffins recipe Ingredients 225g wholemeal self-raising flour 110g caster sugar 2 eggs, lightly beaten 280g low-fat yogurt, I used vanilla flavour. 150g frozen mixed berries 3 ounces white chocolate, coarsely chopped. ( this can be substituted with milk or dark chocolate) method 1, Turn on oven to 180 degrees C / 350 degrees F, & let it heat up. Spray a 12 hole muffin tray with cooking oil. 2, Sift flour & sugar into a large bowl. Add the rest of the ingredients ( make sure the Berries are still frozen), stir with a wooden spoon about 10 times- not too many as the batter should be lumpy. 3, Spoon the mixture into the muffin pan, bake for about 30 minutes. take pan out of oven & leave ...