Rice Krispie Treats for Cake Sculpting

I saw this idea while watching a baking competition series on TV recently, they used it to sculpt and carve larger lightweight novelty modelling decorations for cakes. Ideal when you are making a large novelty sculpture that you don't want to be heavy or weigh the cake down.

Such a clever idea and just what I needed to make the main part of Cerys' recent birthday cake.

I did some internet searches and found a few recipes, they were all much the same, involving 2 main ingredients...marshmallows and rice krispies. Some also added melted chocolate and butter but I didn't want to involve too much ingredients, this one called for equal amounts of marshmallow and rice krispies and 1 tsp margarine.

Ingredients

200 g marshmallows

200 g rice krispies

1 tsp margarine

Method

1. Put marshmallows on the bottom of a large microwavable bowl, add rice krispies and margarine on top. Place in the microwave for 1-2 minutes, it is important to watch it as the marshmallow expand and can quickly overflow leaving a sticky goo in your microwave.

2. Remove when marshmallows are sticky and gooey. Using a spoon, fold marshmallows into rice krispies making sure the mallow is incorporated through the rice krispies. Set aside for 15 minutes in the fridge or 1 hour on the counter top before it is ready to start manipulating into the shape you require.

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