Add lemon zest and juice while whipping cream for a deliciously zingy alternative to plain whipped cream.
It can be used in any number of various of desserts or spread on freshly made scones or pancakes. I used this in my lemon lovers trifle.
Ingredients
400 ml thickened cream
2 tbsp sugar
1/2 tbsp lemon zest
4 tsp lemon juice
Method
1. Using a stand mixer, start whipping cream. Whilst whipping add sugar, zest and then the lemon juice.
2. Whip until soft peaks form. It can be used immediately or refrigerate for 2 hours before serving.
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