Lemon Whipped Cream

Add lemon zest and juice while whipping cream for a deliciously zingy alternative to plain whipped cream.

It can be used in any number of various of desserts or spread on freshly made scones or pancakes. I used this in my lemon lovers trifle.

Ingredients

400 ml thickened cream

2 tbsp sugar

1/2 tbsp lemon zest

4 tsp lemon juice

Method

1. Using a stand mixer, start whipping cream. Whilst whipping add sugar, zest and then the lemon juice.

2. Whip until soft peaks form. It can be used immediately or refrigerate for 2 hours before serving.

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