Zucchini Slice

We received some home grown zucchini from a neighbour recently and I was thinking of various ways to use it up, I baked a zucchini loaf, see recipe here and we still had some of that left so I went for a savoury dish this time.

Ingredients

400g grated zucchini

2 spring onions, thinly sliced

6 eggs

1 cup milk

1 cup wholemeal or white self raising flour

pinch salt 

1/2 cup grated cheese

Method

1.  Preheat oven to 200°C/180°C fan forced. Grease and line base and sides of a 27cm x 17cm x 3cm slice pan (approx sizing).

2.  Squeeze excess liquid out of zucchini. Place zucchini and spring onion into the prepared pan.

3.  In a large jug, whisk together eggs, milk and flour, season with a pinch salt & some pepper. Pour mixture over vegetables in pan, using a rubber spatula, evenly distribute egg mixture and vegetables. Sprinkle with cheese.

4.  Bake for 30-35 minutes or until golden and just set. Cool in pan for 10-15 minutes. Slice and enjoy.

Enjoy.