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Showing posts from January, 2016
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Warm Haloumi and Mushroom Salad

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BBQ Pancetta Wrapped Chicken with Russian Sauce

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Australia Day Jelly

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Burns Night 2016

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Cranachan

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Cock-a-Leekie Soup (Chicken and Leek Soup)

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Robert Burns

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Slow Roast 1/2 Leg of Lamb

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Day trip to Primrose Sands

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Road Trip To South Arm, Tasmania

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Leftovers Smoothie

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