I made this the other day for my lunch, it was delicious, I did the bacon in the air fryer, recipe here and made a minted pea spread, recipe here
I toasted a slice of mixed grain bread, it would also be delicious on chargrilled bruschetta or sourdough bread ( heat a chargrill pan over medium-high heat, brush both sides of bread with olive oil, then cook for 2 minutes each side or until golden and charred). Use sliced ham, shredded chicken or crumbled feta if you are not keen on bacon.
Spread a layer of the minted pea, top with crispy bacon or topping of your preference.




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