Minted Pea Spread

This is a delicious refreshing combination of peas, mint and ricotta, ideal for spreading on toast, toasted sourdough bread, crackers or simply enjoy as a dip or jacket potato filling.

Ingredients

1 cup frozen peas

1 garlic clove, thinly sliced

2 tbsp light smooth ricotta

1 tbsp fresh mint leaves

1 tbsp olive oil

Method

1. Cook peas and garlic in a small pan of boiling water for 3 minutes or until just tender. Drain.

2. Transfer to a small food processor, add ricotta, mint leaves and oil, blitz until almost smooth. Season with salt and pepper.

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