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Whole-Wheat Oatmeal Raisin Cookies



Another delicious recipe from The Golden Girls cookbook. These cookies are one of Dorothy's recipes.



These oat-y buttery treats, like most homemade cookies, best eaten warm. Rose loves them with a glass of cold milk; Dorothy has them with a cup of coffee or strong Earl grey tea.



Ingredients

1 1/2 cups old fashioned oats
(not instant)

3/4 cup white whole-wheat flour

3/4 cup raisins

3/4 tsp baking powder

1/4 tsp salt

113g unsalted butter, room temperature

3/4 cup light brown sugar

1 egg

1 tsp vanilla extract

Method

1.  Preheat oven to 180°C. Line two baking sheets with parchment paper or spray them with nonstick cooking oil.

2.  Stir oats, flour, raisins, baking powder and salt together in a medium bowl.

3.  Using a handheld electric mixer, beat the butter and sugar together in a medium bowl until fluffy-the batter will take on a lighter colour. Beat in the egg together with the vanilla extract. Stir the oat mixture into the butter mixture by hand.

4.  Use a tablespoon to scoop and drop the batter by slightly mounded spoonfuls onto the prepared baking sheets. Bake until lightly browned on bottom, 12 to 14 minutes.



STAY GOLDEN!
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