Not just for breakfast!. Seve them with roast chicken, meat loaf, or a burger. These were definitely on Rose's breakfast menu when Dorothy's friend Jean came to visit the girls and fell hard for Rose, much to Blanche's surprise.
Ingredients
1 tbsp vegetable oil
1 medium yellow onion, diced
into 1/2-inch pieces
1 tbsp butter
1 large baked Russet potato, cut
into 3/4-inch chunks
Fine sea salt and freshly
ground black pepper
Method
1. Heat the vegetable oil in a large skillet over medium-low heat. Add onion and cook, stirring occasionally, until light golden brown, about 6 minutes. Add the butter and, when it has melted, add the potatoes. Season lightly with salt and pepper and gently stir, occasionally, until the potatoes are browned and crisp on the outside and fluffy on the inside, about 15 minutes. Adjust the heat as you cook so the onion doesn't burn. Go by the sound, you should hear a mild protest coming from the potatoes, not an all out frenzy.
2. If serving right away, dish out the home fries right from the skillet. If serving later, spread the home fries out on a baking sheet and rewarm in a 450 °F oven, turning once, until heated through and re-crisp, about 5 minutes.
STAY GOLDEN!
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