Salmon Curry

 
Curry is always a huge hit in our house, we love curries, especially spicy ones. If you are not a fan of spicy simply omit the hot curry powder and Chilli flakes.

This curry is full of flaky salmon and crunchy capsicum with a hint of lemon.

Ingredients

1 tbsp olive oil

1 onion, diced

2 cloves garlic, minced

1 tbsp minced ginger

2 tomatoes, diced

2 tsp hot curry powder

1 tsp ground cumin

1/2 tsp ground coriander

1/2 tsp ground turmeric

1/2 tsp ground black pepper

1 tsp Chilli flakes

1 tsp salt

400ml coconut milk

500g skinless salmon, cut into

2 cm cubes.

1 red capsicum, sliced

juice 1/2 lemon

Method

1.  In a pan over a medium heat, heat oil. Add onion, garlic and ginger, cook until almost softened.

2.  Add tomatoes, spices, Chilli flakes, salt and pepper, cook until fragrant, 1-2 minutes.

3.  Add coconut milk, bring to a simmer for 2-3 minutes. Add salmon and capsicum, cook for 3-5 minutes or until fish is cooked through. Add lemon juice, stir and serve.

I served it on a bed of rice.