Skip to main content

Free Damaged Cactus

Saturday 23rd October 2021, we went to a plant sale, the same person that I bought some of my other cacti from last year, she came over to speak to us and pointed out that she had a couple of damaged pieces of cacti that she was giving away free as she couldn't be bothered or had the time to see if she could salvage them, well I wasn't about to turn down a freebie!!


For free I was willing to take a chance on them, what did I have to loose. One came with the roots intact but damage and some rot to the actual cactus, it had dried out and calloused over a bit so she said to plant that one directly into cactus soil.





The other was a piece of cactus that had damage down one side.


She told us to cut the damaged piece off and leave it to dry out for at least 2 months, then place it on top of the soil and let it fend for itself, hopefully it will survive.




I was going to throw the damaged piece away but thought I would keep it to see how it goes.


I placed it on a tray in the plastic greenhouse (we bought another one from bunnings)


Update 👇 12th December 2021 we noticed a new bud emerging on the larger piece.




Once we saw a bud growing we decided to place it on top of cactus soil, the piece that we cut off wasn't salvageable so we threw it out.



15th December 2021, we noticed another bud emerging.

23rd December 2021, Cerys noticed another bud growing. 


15th January 2022, the buds are growing well, it has also started to grow roots..


And I noticed another bud emerging.


Fingers crossed they will survive and produce babies 🙏


I planted the one with the roots on 25th October 2021, hopefully it will take.



UPDATE 👇


27th November 2021, we were moving the cactus out into the sun when I noticed that it has started growing new buds, 3 of them so far, I am super delighted that it has started growing again as I was sure it was well and truly unsavable!!.



I will post more updates as it grows.


3rd December 2021, they are starting to really sprout.



And we also noticed that there are another two new buds



We now have five new buds 😁


12th December 2021, we have 5 more new buds growing, making a total so far of 10.






15th January 2022, the buds are getting really big now.



Cerys noticed another tiny bud growing 16th January 2022.

Comments

Popular posts from this blog

Wha's Like Us?....Damn Few And They're A' Deid!

While sorting through things I came across this Scottish poem that my mum gave me years ago, my gran loved this one...so here it is.... Wha's Like Us ? The average Englishman in the home he calls his castle, slips into his national costume ---- a shabby raincoat...patented by.... ...Chemist Charles Macintosh from Glasgow, Scotland. En route to his office he strides along the English lane, surfaced by.... ...John Macadam from Ayr, Scotland. He drives an English car fitted with tyres invented by.... ...John Boyd Dunlop, Veterinary Surgeon of Dreghorn, Scotland. At the office he receives the mail bearing adhesive stamps invented by.... ...John Chalmers, Bookseller and Printer of Dundee, Scotland. During the day he uses the telephone invented by.... ...Alexander Graham Bell, born in Edinburgh, Scotland. At home in the evening his daughter pedals her bicycle invented by.... ...Kirkpatrick Macmillan, Blacksmith of Thornhill, Dumfriesshire, Scotland. He watches ...

Hickory-Honey Ham...Christmas With The Kranks

  I got this Christmas movie cookbook during our 2022 holiday to LA see  here  and I still haven't made anything from it, so for our Christmas in July, I thought I would try the Hickory-Honey ham from the movie Christmas with The Kranks. Scenes from the movie where Nora is running towards the last ham in the store, only to be outsmarted by an elderly lady. I managed to get a couple of reduced shoulder hams from woolies back in May so this gave me an excuse to try a recipe from the book. We also got some Hickory smoking chips for the BBQ. It is a ham that has been smoked over Hickory wood chips for several hours, served with a honey gravy, not out of a tin which it is in the movie. Ingredients 8 cups hickory or other hardwood chips 2 large aluminum foil pans 1 (4kg) fully cooked  bone in ham 1/4 cup salted butter 1 shallot, minced 1/3 cup honey 1/4 cup dark brown sugar 1/4 cup apple cider vinegar 1 tbsp balsamic vinegar 1 tbsp wholegrain mustard 1 tsp ground ginger 1/...

Corned Beef Stovies

  We love stovies, the perfect comfort food for cold evenings and an ideal way to use up leftover meats. I had some corned beef leftover from Scott's sandwiches so that became the base for these stovies. Ingredients 1-2 tbsp olive oil 1 onion, finely chopped 1 kg potatoes (suitable for mashing) 300ml beef stock 1 beef oxo cube 1 tin corned beef Method 1.  Peel and thinly slice potatoes. 2.  Heat oil in a large deep pan over a medium heat until hot. Add onions and fry until golden. 3.  Add sliced potatoes, beef stock and crumbled oxo cube. Stir to combine ingredients well. Cover with lid, turn heat up to medium-high, bring to a gentle boil. Reduce heat to medium-low, simmer, stirring every few minutes. Cook for 40-50 minutes or until potato is soft and tender. 4.  Using a potato masher, roughly break the potatoes into smallish pieces. Cut corned beef into small chunks. Add to potatoes, season with salt and pepper. Stir until well combined and corned beef has brea...