Turmeric Scrambled Eggs with Chia Seeds

Start your day with a healthy bowl of golden eggs. The added turmeric gives the eggs a gorgeous golden glow, just like sunshine.

I love the taste of turmeric and chia seeds in my scrambled eggs, not only does it taste good but it also adds extra nutrition to start your morning.

Ingredients

2 eggs

1 tbsp milk

1/2 tsp ground turmeric

1 tsp chia seeds

salt & pepper to season

Method

1. Heat a small frying pan over a medium-low heat. Meanwhile whisk all ingredients in a small bowl.

2. Lightly grease your hot pan with a thin layer of oil or butter. Pour eggs into pan.

3. Using a wooden spoon begin stirring and pulling the cooked egg from the edges into the middle. Cook for 3-4 minutes until eggs are soft and creamy. Serve immediately.

Enjoy on its own or with crusty bread.

Comments

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