Skip to main content

Hall Stand Cabinet Makeover

 
We were in a second hand shop the other day and spotted this hall stand cabinet and I just instantly knew that it was exactly what I was looking for and where in the house it was going to go, no, not it the hallway but in the living room, replacing a table, and it was going to get a makeover. I was thinking pink!, pretty pastel pink.



It is going to take pride of place here, replacing this table we have had there for years now.



We stopped in past Bunnings for some paint samples and decided that this was going to be the colour...Cherry Vanilla by British Paints.



We also bought replacement drawer handles.


I loved the detailing and the fact it had a mirror and hooks as I could dress it up with different hanging items, and the inside of the drawers had cute lining on them.






Being second hand, there were a few bits and bobs that needed attention, one of the door fronts was damaged behind the handle and the one of the back legs had been water damaged, the wood had blown, but Scott fixed them up no bother.



We took it apart and sanded it down outside.


He also sorted the damaged parts.


The space where it is going to sit.


Once it was sanded, we took it inside and put it back together as it would be easier to paint in one piece.


It was then undercoated with white paint.




Then came the first coat of glorious pink 😍


Then the second coat.

And the final coat. Oh boy, am I going to have fun adding various decorative items, especially at Christmas 💗

The drawer handles are just perfect.

And the finished piece decorated. I am beyond delighted as to how it turned out, it is simply perfect.


Comments

Popular posts from this blog

Wha's Like Us?....Damn Few And They're A' Deid!

While sorting through things I came across this Scottish poem that my mum gave me years ago, my gran loved this one...so here it is.... Wha's Like Us ? The average Englishman in the home he calls his castle, slips into his national costume ---- a shabby raincoat...patented by.... ...Chemist Charles Macintosh from Glasgow, Scotland. En route to his office he strides along the English lane, surfaced by.... ...John Macadam from Ayr, Scotland. He drives an English car fitted with tyres invented by.... ...John Boyd Dunlop, Veterinary Surgeon of Dreghorn, Scotland. At the office he receives the mail bearing adhesive stamps invented by.... ...John Chalmers, Bookseller and Printer of Dundee, Scotland. During the day he uses the telephone invented by.... ...Alexander Graham Bell, born in Edinburgh, Scotland. At home in the evening his daughter pedals her bicycle invented by.... ...Kirkpatrick Macmillan, Blacksmith of Thornhill, Dumfriesshire, Scotland. He watches ...

Hickory-Honey Ham...Christmas With The Kranks

  I got this Christmas movie cookbook during our 2022 holiday to LA see  here  and I still haven't made anything from it, so for our Christmas in July, I thought I would try the Hickory-Honey ham from the movie Christmas with The Kranks. Scenes from the movie where Nora is running towards the last ham in the store, only to be outsmarted by an elderly lady. I managed to get a couple of reduced shoulder hams from woolies back in May so this gave me an excuse to try a recipe from the book. We also got some Hickory smoking chips for the BBQ. It is a ham that has been smoked over Hickory wood chips for several hours, served with a honey gravy, not out of a tin which it is in the movie. Ingredients 8 cups hickory or other hardwood chips 2 large aluminum foil pans 1 (4kg) fully cooked  bone in ham 1/4 cup salted butter 1 shallot, minced 1/3 cup honey 1/4 cup dark brown sugar 1/4 cup apple cider vinegar 1 tbsp balsamic vinegar 1 tbsp wholegrain mustard 1 tsp ground ginger 1/...

Corned Beef Stovies

  We love stovies, the perfect comfort food for cold evenings and an ideal way to use up leftover meats. I had some corned beef leftover from Scott's sandwiches so that became the base for these stovies. Ingredients 1-2 tbsp olive oil 1 onion, finely chopped 1 kg potatoes (suitable for mashing) 300ml beef stock 1 beef oxo cube 1 tin corned beef Method 1.  Peel and thinly slice potatoes. 2.  Heat oil in a large deep pan over a medium heat until hot. Add onions and fry until golden. 3.  Add sliced potatoes, beef stock and crumbled oxo cube. Stir to combine ingredients well. Cover with lid, turn heat up to medium-high, bring to a gentle boil. Reduce heat to medium-low, simmer, stirring every few minutes. Cook for 40-50 minutes or until potato is soft and tender. 4.  Using a potato masher, roughly break the potatoes into smallish pieces. Cut corned beef into small chunks. Add to potatoes, season with salt and pepper. Stir until well combined and corned beef has brea...