Skip to main content

Evil Witch & The Poisoned Apple Milkshake

Who doesn't love milkshakes. There are so many flavours and varieties to choose from, the list is endless.
I made some apple sauce for dinner and had some left over. I decided to try it in a milkshake, then thought about making a Halloween type of milkshake.

Poisoned apple Halloween milkshake

To make the apple sauce combine 3 apples, peeled, cored and cut into chunks with 2-3 tablespoons of cold water, 1 tablespoon sugar, 2 teaspoons lemon juice and 1 teaspoon of ground cinnamon in a saucepan. Bring to boil. Reduce heat to medium, cover and cook for 10-12 minutes or until apples have softened. Allow to cool then puree until smooth.

Ingredients

1 packet red jelly

1 1/2 cups milk

1 cup ice cream

3 tablespoons apple sauce

1/4 teaspoon vanilla essence

1/2 teaspoon cinnamon sugar

Method
Make up jelly according to packet directions. Pour some at the bottom of your chosen glass. Allow to set. Combine the rest of the ingredients in a blender and blend until smooth. Pour into your prepared glass.

Poisoned apple Halloween milkshake

I melted some red chocolate melts and dripped it over the edge of the glass to give it a spooky blood look.

Poisoned apple Halloween milkshake
Get the kids involved in the atmosphere.
Poisoned apple Halloween milkshake

Drink me if you dare!
Labels:

Comments

Post a Comment

Popular posts from this blog

Wha's Like Us?....Damn Few And They're A' Deid!

While sorting through things I came across this Scottish poem that my mum gave me years ago, my gran loved this one...so here it is.... Wha's Like Us ? The average Englishman in the home he calls his castle, slips into his national costume ---- a shabby raincoat...patented by.... ...Chemist Charles Macintosh from Glasgow, Scotland. En route to his office he strides along the English lane, surfaced by.... ...John Macadam from Ayr, Scotland. He drives an English car fitted with tyres invented by.... ...John Boyd Dunlop, Veterinary Surgeon of Dreghorn, Scotland. At the office he receives the mail bearing adhesive stamps invented by.... ...John Chalmers, Bookseller and Printer of Dundee, Scotland. During the day he uses the telephone invented by.... ...Alexander Graham Bell, born in Edinburgh, Scotland. At home in the evening his daughter pedals her bicycle invented by.... ...Kirkpatrick Macmillan, Blacksmith of Thornhill, Dumfriesshire, Scotland. He watches ...
2 comments
Read more

Hickory-Honey Ham...Christmas With The Kranks

  I got this Christmas movie cookbook during our 2022 holiday to LA see  here  and I still haven't made anything from it, so for our Christmas in July, I thought I would try the Hickory-Honey ham from the movie Christmas with The Kranks. Scenes from the movie where Nora is running towards the last ham in the store, only to be outsmarted by an elderly lady. I managed to get a couple of reduced shoulder hams from woolies back in May so this gave me an excuse to try a recipe from the book. We also got some Hickory smoking chips for the BBQ. It is a ham that has been smoked over Hickory wood chips for several hours, served with a honey gravy, not out of a tin which it is in the movie. Ingredients 8 cups hickory or other hardwood chips 2 large aluminum foil pans 1 (4kg) fully cooked  bone in ham 1/4 cup salted butter 1 shallot, minced 1/3 cup honey 1/4 cup dark brown sugar 1/4 cup apple cider vinegar 1 tbsp balsamic vinegar 1 tbsp wholegrain mustard 1 tsp ground ginger 1/...
Post a Comment
Read more

Aussie Pie Floater

With Australia day fast approaching, I had to share this Aussie icon. The pie floater is a meat pie submerged in thick pea soup, the pies are traditionally turned upside down sitting or sometimes submerged in the pea soup. The first time I had ever heard of this was while watching an episode of Billy Connolly's Australian tour. He was doing a show in Adelaide and indulged in one of these south Aussie icons. We tried a similar thing called a tiger pie from Harry's Cafe de Wheels on the Sydney harbour, the Tiger is a meat pie served with scoop of mash a scoop of mushy peas and a scoop of gravy, it was really delicious.  A pie floater put simply is a meat pie on top of or covered in green pea soup with a choice of sauce squirted on top, the usual being ketchup, brown sauce, mint sauce, gravy or bbq sauce, some people also enjoy vinegar over their floater, I suppose the options can be endless, whatever 'floats' your pie!!. I searched a few variou...
Post a Comment
Read more